GFCF Pumpkin Cookies with No Sugar

October 15, 2010 at 12:46 am | Posted in Birthday Parties, GFCF, Mixes, Recipes, Yeast | Leave a comment
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By Shannon Penrod

‘Tis the season to bake scary treats for little goblins who want to share in the festivities but don’t want the fall out of gluten, casein, soy or SUGAR!  This is my newest treat.  I can’t say that the recipe is perfected yet, but this is a pretty good cookie considering the restrictions.  I started with a cake/cookie mix from The Craving’s Place.  This is the same mix I used for Jem’s birthday cake back in June.  The mix comes unsweetened giving you options based on your kid’s needs.  If your kid tolerates sugar, go for it!  I chose to sweeten Jem’s cookies with Earth’s Best pear baby food and carrot juice which added to the pureed pumpkin make these tasty but incredibly healthy, not to mention a lovely pumpkin color.

Ingredients:

1 Cup of The Cravings Place Unsweetened Cake/Cookie mix

1 4 oz. jar of Earth’s Best Pear Baby Food

1/2 Cup of pureed pumpkin

Approximately 1/4 cup of Carrot juice added slowly.

Preheat the oven to 350 degrees. Mix the pumpkin and pears together.  Add the mix in slowly.  One tablespoon at a time add the carrot juice until all of the ingredients are moist but it is the equivalent of a paste.  Spoon on to a cookie sheet, press down with a fork and bake at 350 for about 6 minutes. Because these cookies have virtually no fat in them it is best to cook them on parchment paper to avoid sticking to the pan. Cookies should be firm to the touch but not hard.  Allow them to cool before removing from the cookie sheet.  This recipe makes about one dozen small cookies.  Please be advised that the cookie mix does contain corn ingredients.

These make a great lunch box treat and are wonderful to take along to Halloween parties so while the rest of the kids are stuffing their faces your child gets a treat too.

Shannon Penrod is the host of Everyday Autism Miracles on Toginet Radio.  She is also the author of The Autism Miracle in my Kitchen and three children’s books with her son Jem, who is seven years old and recovering from Autism.

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